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    You are in: Home / Recipes / Broccoli Salad With Feta Recipe
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    Broccoli Salad With Feta

    Broccoli Salad With Feta. Photo by FLKeysJen

    1/1 Photo of Broccoli Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Shannon 24's Note:

    I love this salad! I could almost eat the whole bowl!

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    Units: US | Metric


    1. 1
      Mix the first five ingredients in a bowl.
    2. 2
      Combine the the last nine ingredients to form the dressing.
    3. 3
      Add to broccoli mixture.
    4. 4
      Cover and refrigerate for 2 hours before serving.
    5. 5

    Ratings & Reviews:

    • on November 01, 2007


      I followed the directions exactly and LOVED this. And (here goes your biggest compliment EVER) my husband ate it!!!!!! He has a very low tolerance to brocolli, raw onions, seeds, raisins, feta, yogurt and lemon! I was sure I was going to be the only one to eat this so I halved the recipe but realy wish I hadn't. Thank you for this wonderful recipe and God Bless.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007


      Like Shannon, I could almost eat the whole bowl of this, and I'm not usually a huge fan of raw broccoli. A double serving is a super lunch in itself since the seeds and cheese add protein. I used fat free yogurt,mayo and feta (a whole 3/4 cup package)and, in the Autumn spirit, substituted pumpkin seeds for the sunflower and craisins for the raisins. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007


      You know, when I saw this recipe I thought, "What an odd combination of ingredients." But I happened to have all the ingredients on hand, including some broccoli and yogurt I needed to use soon, so I went for it. All I can say is "Yum yum yum yum yum." It works!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Salad With Feta

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.5 g
    Cholesterol 14.2 mg
    Sodium 245.7 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.8 g
    Sugars 12.8 g
    Protein 4.4 g

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