Total Time
17mins
Prep 15 mins
Cook 2 mins

I love this salad! I could almost eat the whole bowl!

Ingredients Nutrition

Directions

  1. Mix the first five ingredients in a bowl.
  2. Combine the the last nine ingredients to form the dressing.
  3. Add to broccoli mixture.
  4. Cover and refrigerate for 2 hours before serving.
  5. Enjoy!
Most Helpful

5 5

I followed the directions exactly and LOVED this. And (here goes your biggest compliment EVER) my husband ate it!!!!!! He has a very low tolerance to brocolli, raw onions, seeds, raisins, feta, yogurt and lemon! I was sure I was going to be the only one to eat this so I halved the recipe but realy wish I hadn't. Thank you for this wonderful recipe and God Bless.

5 5

Like Shannon, I could almost eat the whole bowl of this, and I'm not usually a huge fan of raw broccoli. A double serving is a super lunch in itself since the seeds and cheese add protein. I used fat free yogurt,mayo and feta (a whole 3/4 cup package)and, in the Autumn spirit, substituted pumpkin seeds for the sunflower and craisins for the raisins. Thanks for a great recipe!

5 5

You know, when I saw this recipe I thought, "What an odd combination of ingredients." But I happened to have all the ingredients on hand, including some broccoli and yogurt I needed to use soon, so I went for it. All I can say is "Yum yum yum yum yum." It works!