Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Salad With Cashews Low Carb Recipe
    Lost? Site Map

    Broccoli Salad With Cashews Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    PhoenixReborn's Note:

    This is a cold salad with a lightly sweetened dressing. I created it after sampling a similar salad at a party. I made it "kid friendly"- no onion, nothing really strong in it. As a result, my kids love it- want it in their lunchboxes, etc... It is easily modified by using optional raisins, real sugar instead of artificial sweetener, using peanuts instead of cashews.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a good size pot (6 quart or larger) of boiling water, place the florets of broccoli and cook until water just reaches a boil again. This will result in tender-crisp broccoli.
    2. 2
      Once water reaches a boil, remove broccoli from heat and dump into a colander.
    3. 3
      Douse with cold water to stop the cooking.
    4. 4
      In a bowl, mix the mayo, cream and Splenda.
    5. 5
      Stir in the nuts and bacon (and optional raisins).
    6. 6
      Lightly toss in the broccoli.
    7. 7
      Taste and adjust seasonings, adding salt and pepper, a little extra mayo, Splenda or cream if needed.
    8. 8

    Ratings & Reviews:

    • on April 04, 2010


      Outstanding! My husband loves broccoli and I'm always looking for new recipes using this wonderful vegetable. The only change I made was using regular sugar instead of splenda to our taste. Thank you for posing this great tasting recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      A great tasting salad, & with raisins in it, too [right up my alley]! I did cut the bacon to 4 slices then was better able to adjust the saltiness at the end! Very, very nice! Thanks for the recipe post!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Salad With Cashews Low Carb

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.6
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.5 g
    Cholesterol 25.5 mg
    Sodium 300.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.1 g
    Sugars 1.5 g
    Protein 4.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes