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    You are in: Home / Recipes / Broccoli Salad With Black Olives and Feta Cheese Recipe
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    Broccoli Salad With Black Olives and Feta Cheese

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    2 Total Reviews

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    • on September 14, 2009

      This salad is absolutely amazing! It is so light and refreshing but still substantial! I took the chef's recommendation and added more olives because I too love them! Thanks for a great salad! Made for Newest Zaar Tag!

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    • on March 21, 2012

      This was an easy, very flavorful broccoli salad. It was like a Greek pasta salad that had broccoli as the base instead of pasta. The dressing was tasty though I found it yielded more than I needed for the salad. As you said, I found the salad to hold up well for leftovers and it was nice and crunchy versus soggy as some salads can get after sitting for a day. We served this salad as a side to portobello goat cheese sandwiches. Thanks!

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    Nutritional Facts for Broccoli Salad With Black Olives and Feta Cheese

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
     
    Calories from Fat 419
    84%
    Total Fat 46.6 g
    71%
    Saturated Fat 10.8 g
    54%
    Cholesterol 33.3 mg
    11%
    Sodium 678.5 mg
    28%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.9 g
    19%
    Protein 9.4 g
    18%

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