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    You are in: Home / Recipes / Broccoli Salad With Black Olives and Feta Cheese Recipe
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    Broccoli Salad With Black Olives and Feta Cheese

    Broccoli Salad With Black Olives and Feta Cheese. Photo by BakinBaby

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    BakinBaby's Note:

    Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.

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    Units: US | Metric


    1. 1
      Cook broccoli in boiling water for 2-3 min, drain, set aside.
    2. 2
      Whisk together vinegar,mustard,garlic and olive oil.
    3. 3
      Combine vegetables and olives in a medium sized bowl, toss in dressing.
    4. 4
      You can add the crumbled feta cheese now, or serve on top of salad at serving time, I like to add feta at serving time.
    5. 5
      Season with salt and fresh ground pepper to taste.
    6. 6
      Salad can be served immediately, or refrigerated until ready to serve, this salad stores well and is still nice and crispy for a few days in the frig.

    Ratings & Reviews:

    • on September 14, 2009


      This salad is absolutely amazing! It is so light and refreshing but still substantial! I took the chef's recommendation and added more olives because I too love them! Thanks for a great salad! Made for Newest Zaar Tag!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2012


      This was an easy, very flavorful broccoli salad. It was like a Greek pasta salad that had broccoli as the base instead of pasta. The dressing was tasty though I found it yielded more than I needed for the salad. As you said, I found the salad to hold up well for leftovers and it was nice and crunchy versus soggy as some salads can get after sitting for a day. We served this salad as a side to portobello goat cheese sandwiches. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Salad With Black Olives and Feta Cheese

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.6
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 10.8 g
    Cholesterol 33.3 mg
    Sodium 678.5 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 4.5 g
    Sugars 4.9 g
    Protein 9.4 g

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