This is a wonderful salad! I was so excited to find the recipe. The funny thing is, I too ate it for the first time at a pot luck and said, "I have to have that recipe!" But I couldn't find the person who made it (there were about 200 people there) so I came here looking for it. I omitted the raisins since noone here really cares for them, but other than that I followed the recipe as written. Served it as a side with BBQ Ribs and Corn on the Cob. Thank you so much for sharing this recipe.
Must be a potluck favorite because I also ate it at one and came looking for it. I omitted the raisins since I"m not a raisin fan but the rest is wonderful! Great way to get the kids to eat their broccoli too!
This was pretty good. I left out the sunflower seeds due to some family members not being able to eat nuts and seeds, but otherwise followed the recipe. I don't think I would use the mushrooms again just due to personal preference, but this is a quick and tasty little salad. Thanks for posting; it's a keeper! Gina :)
A great salad, wow, we made a meal of it, easy to do. So easy and fun to make, funner to eat. Thanks for posting!
Sharlene,Thanks for the yummy recipe,I love broccoli,cooked or raw.I loved the raisins in it too!
Excellent! Just as it's written! I toasted the sunflower seeds and served on the side.