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    You are in: Home / Recipes / Broccoli Salad With Apricots Recipe
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    Broccoli Salad With Apricots

    Broccoli Salad With Apricots. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ~Nimz~'s Note:

    This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful combination. We found, for us anyway, that by adding a little Miracle Whip to the dressing we could cut down on the amount of sugar.

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    Units: US | Metric


    1. 1
    2. 2
      Mix together the vinegar, mayo, miracle whip and sugar and mix well.
    3. 3
      Combine the remaining ingredients except nuts and bacon bits and mix with the dressing.
    4. 4
      Mix in the bacon bits and pecans just before serving.
    5. 5
      Chill before serving for about 30 minutes.
    6. 6
      Fell free to add additional fruit to taste.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on December 25, 2012


      This was a great salad. I used Olive oil-mayo instead of regular mayo, and it turned out great! I wondered if I would miss the cheese since I think cheese goes with everything, but I did not. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011


      Wow, what a great recipe! I didn't have all the ingredients on hand and it was still great! Substituted almonds, cooking onion, mayo and apple cider vinegar. Can't wait to try it with all the correct ingredients!! Thanks for a new addition to my repertoire!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011


      Delicious, i added toasted almonds and Philly cream cheese - cooking cream........beautiful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Broccoli Salad With Apricots

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 3.1 g
    Cholesterol 14.6 mg
    Sodium 432.3 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 5.0 g
    Sugars 22.0 g
    Protein 6.1 g

    The following items or measurements are not included:


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