Broccoli Salad (Ultra Low Carb)

Total Time
15mins
Prep 10 mins
Cook 5 mins

I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

Ingredients Nutrition

Directions

  1. Mix first four ingredients in a large bowl.
  2. In a separate bowl, whisk together remaining ingredients.
  3. Drizzle the dressing mixture over the veggies, and toss.
  4. Best if allowed to chill in refrigerator several hours or overnight.
Most Helpful

Tasty. We used unsalted peanuts for the nut selection. I forgot to crush them first, but they were find as is. I was concerned that there wouldn't be enough dressing, but once it had a chance to marinate overnight, the small amount of dressing worked out quite nicely and certainly reduced the amount of calories that otherwise would have been in the salad. I was also afraid that it would be too sweet because there is a lot of Splenda in the dressing, but that also worked out well. Made for the My 3 Chefs game.

Paris D June 10, 2012