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    You are in: Home / Recipes / Broccoli Salad (Ultra Low Carb) Recipe
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    Broccoli Salad (Ultra Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #350240's Note:

    I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

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    Units: US | Metric


    1. 1
      Mix first four ingredients in a large bowl.
    2. 2
      In a separate bowl, whisk together remaining ingredients.
    3. 3
      Drizzle the dressing mixture over the veggies, and toss.
    4. 4
      Best if allowed to chill in refrigerator several hours or overnight.

    Ratings & Reviews:

    • on June 10, 2012


      Tasty. We used unsalted peanuts for the nut selection. I forgot to crush them first, but they were find as is. I was concerned that there wouldn't be enough dressing, but once it had a chance to marinate overnight, the small amount of dressing worked out quite nicely and certainly reduced the amount of calories that otherwise would have been in the salad. I was also afraid that it would be too sweet because there is a lot of Splenda in the dressing, but that also worked out well. Made for the My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Salad (Ultra Low Carb)

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 2.6 g
    Cholesterol 6.6 mg
    Sodium 253.4 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    Splenda granular

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