Broccoli Salad (Ultra Low Carb)

READY IN: 15mins
Recipe by Amanda P.

I love the vinegary, sweet crunch of Broccoli Salad,but the sugars and fats in the original are a no-no now. This is a satisfying alternative.

Top Review by Paris D

Tasty. We used unsalted peanuts for the nut selection. I forgot to crush them first, but they were find as is. I was concerned that there wouldn't be enough dressing, but once it had a chance to marinate overnight, the small amount of dressing worked out quite nicely and certainly reduced the amount of calories that otherwise would have been in the salad. I was also afraid that it would be too sweet because there is a lot of Splenda in the dressing, but that also worked out well. Made for the My 3 Chefs game.

Ingredients Nutrition


  1. Mix first four ingredients in a large bowl.
  2. In a separate bowl, whisk together remaining ingredients.
  3. Drizzle the dressing mixture over the veggies, and toss.
  4. Best if allowed to chill in refrigerator several hours or overnight.

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