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    You are in: Home / Recipes / Broccoli Salad (Small Batch) Recipe
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    Broccoli Salad (Small Batch)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs 5 mins

    0 mins

    Misa's Note:

    Being the only person in my house that likes broccoli salad, this recipe fits the bill. Very simple - most of the prep time is refrigeration time.

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    Ingredients:

    Serves: 2-3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
    2. 2
      Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 08, 2010

      55

      This is really nice, especially with the cranberries! Very interesting salad. Great flavors, great ingredients, great recipe! Thanks for sharing, Misa. Made for Go For The Green event at KK's forum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      I made this up and ate it so fast I forgot to take a photo! I used veggie bacon bits and really enjoyed this! Yum. Thanks! Made for KK's Chef's pick game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Nice recipe! I love this salad, but sometimes want to use part of my broccoli head for other things. I do use less mayo, and have used balsamic and raspberry balsamic vinegar instead of white.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Salad (Small Batch)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.5
     
    Calories from Fat 231
    68%
    Total Fat 25.7 g
    39%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.5 mg
    8%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 6.1 g
    12%

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