1/1 Photo of Broccoli Salad (Lite)
This recipe, slightly adapted from Cooking Light, is full of fresh flavor. The mix of broccoli with celery, raisins, grapes, and sunflower seeds adds color and texture. Quick to prepare, it keeps well and can definitely be made ahead. Hope you enjoy it!
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Units: US | Metric
- 1Cut broccoli florets into small bite-sized pieces. Combine with grapes, celery, raisins, and sunflower seed kernels.
- 2Mix mayonnaise with remaining ingredients, stirring with a whisk.
- 3Pour dressing over the broccoli mix, and toss well. Chill for 1 hour minimum.
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Nutritional Facts for Broccoli Salad (Lite)
Serving Size: 1 (116 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 190.0
- Calories from Fat 42
- Total Fat 4.7 g
- Saturated Fat 0.7 g
- Cholesterol 4.8 mg
- Sodium 143.7 mg
- Total Carbohydrate 37.5 g
- Dietary Fiber 1.5 g
- Sugars 28.4 g
- Protein 3.2 g
The following items or measurements are not included:
unsalted sunflower seed kernels
white wine vinegar