Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Salad Dip Recipe
    Lost? Site Map

    Broccoli Salad Dip

    Broccoli Salad Dip. Photo by diner524

    1/1 Photo of Broccoli Salad Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nancy's Pantry's Note:

    Adds a little freshness to your football party or any get together. Recipe is from Sunset Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.
    2. 2
      Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

    Ratings & Reviews:

    • on May 31, 2014

      55

      I made half of the recipe using about 1.5 Tbsp of the vinegar to keep the mix pretty thick. I used it as an open face sandwich sprinkling the cheese, nuts and red onion on top. It was really yummy on lightly toasted rye bread and Apple and Carrot Salad on the side. I might mention too, that I used 95% fat free cream cheese and 0% fat Liberte Greek yogurt and 1 tsp Splenda for the sugar. Thank you Nancy for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2014

      55

      This was great salad/dip!!! I only made 1/2 of the recipe and it still made a bowl full of dip!!! I served it with celery, carrots and wafer crackers, as our appetizer before our BBQ lunch. My son's girlfriend really enjoyed the dip and thought it was much better then the standard broccoli/bacon salads. The only changes I made was to sub toasted slivered almonds and a fat-free Greek yogurt. Thanks for sharing the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Cheese Recipes

    Advertisement

    Nutritional Facts for Broccoli Salad Dip

    Serving Size: 1 (888 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 457
    70%
    Total Fat 50.7 g
    78%
    Saturated Fat 23.1 g
    115%
    Cholesterol 111.4 mg
    37%
    Sodium 966.9 mg
    40%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 14.2 g
    56%
    Protein 21.6 g
    43%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes