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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by Bergy

    1/1 Photo of Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PCrocker's Note:

    This salad is quick to put together and goes with just about everything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broccoli, onion, cheese, pecans, and bacon in large bowl.
    2. 2
      In small bowl, mix together mayonnaise, sugar, and vinegar.
    3. 3
      Toss dressing into broccoli mixture.

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    Ratings & Reviews:

    • on January 17, 2009

      55

      I make this quite a bit. I prefer red onions in this, sometimes use sunflower seeds, and sometimes leave out the cheese. Very easy to put together, and very tasty. I do cut the sugar down a bit, but have also been known to double everything except the dressing as I prefer it to be drier. It is a very forgiving salad, and always tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      This is just so good! I could live on this for a while quite easily. I used 1 large head of broccoli, about 3 cups sliced, and 1 red onion, sliced. 1 tbs of sugar just might be enough for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2005

      55

      This was very good tasting and easy, too. It did need a little more dressing. I followed the recipe exactly! Thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 268
    72%
    Total Fat 29.8 g
    45%
    Saturated Fat 8.9 g
    44%
    Cholesterol 40.2 mg
    13%
    Sodium 477.5 mg
    19%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.5 g
    30%
    Protein 10.3 g
    20%

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