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We eat broccoli & cauliflower quite a bit around here, & this is a great way for me to jazz it up, what with the nuts, raisins AND bacon!! I will be making this again next week, & will replace the raisins with cranberries, just for the season! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]

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Sydney Mike December 18, 2009

I made this with 6 cups broccoli rather than a combination of broccoli & cauliflower, and I also used real crumbled bacon and walnuts instead of pecans (tastes about the same, but lower fat). It was really delicious. Served with Nimrod Cook's (dcmac) Filet Mignon With Lemon-Parsley Butter (Filet Mignon With Lemon-Parsley Butter), it made for a lovely and filling meal.

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echo echo August 24, 2005

Excellent! A nice summery salad. I wanted something different for our guests this weekend, so I decided to try this. It got rave reviews from everyone. I did take the advice of previous raters and decreased the amount of vinegar and added just a touch of sugar/Splenda. I plan to make this again next weekend for myself. Thanks for sharing this great recipe!

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PhylPhyl July 25, 2005

I really like broccoli salad. I also added just a little sugar to sweeten it a bit. Love the cauliflower with the broccoli!

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Sharon123 July 17, 2005

This is a great salad. I added some sugar to the dressing & cut the vinegar in half just to sweeten it up a bit. We love the flavors and textures. This is dish will make repeat performances at our table. Thanks again for another great recipe, dcmac.

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Merlot July 05, 2004

This is a good salad, although it is a bit too tart for me. I think I'll add a little sugar next time to the dressing. I used real bacon, ried crisp and crumbled, because I don't care for bacon bits. The crunchy vegetables and other ingredients go well together.

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cuisinebymae August 16, 2003
Broccoli Salad