Total Time
20mins
Prep 20 mins
Cook 0 mins

Although my DH doesn't like broccoli, he LOVES this salad and requests it often. He swears it doesn't taste like broccoli. A very tasty combination of flavors that is popular at potluck suppers.

Ingredients Nutrition

Directions

  1. Mix mayonnaise, sugar and vinegar to make a dressing.
  2. Place all salad ingredients in large bowl and pour dressing over them.
  3. Stir to mix well.
  4. Refrigerate.
  5. Keeps for several days.
  6. DIABETICS: When making the dressing, substitute Equal for the sugar and low-fat mayo for the regular stuff, or to suite your menu plan.
  7. If needed, reduce the amount of raisins.
Most Helpful

This is a wonderful salad. I used real mayo,real grated parmesean, 10 slices crispy cooked bacon and regular sugar.I used cider vinegar, because that's what I had and added salt and pepper. Will be making this often this summer, it's delicious.

Nat Da Brat April 18, 2003

I make this fairly often, but haven't used pecans or parmesan cheese before. I loved the taste they give. I used Kraft mayo and apple cider vinear. I love this stuff!

Sharon123 March 12, 2004

Super easy & super tasty. Made this for our office St. Patricks day party. Thanks for a great recipe.

Terri R March 18, 2009