Total Time
15mins
Prep 15 mins
Cook 0 mins

This broccoli salad recipe is a little different than others I've seen - but it's hearty and tasty! From "Fit For A King - The Elvis Presley Cookbook"....

Directions

  1. Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
  2. Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
  3. Refrigerate several hours before serving.
Most Helpful

This was a nice twist on the regular broccoli salad and I enjoyed it. I did add some roasted sunflower seeds. Thanks! Made for PRMR.

Sharon123 April 27, 2012

Great salad. I have made this several times and it always turns out to be a winner. I didn't have any kidney beans last time but it was fine. Thanks for posting !

cfletcher April 12, 2013

This is very similar to broccoli salads I have had in the past with the exception of having kidney beans in it instead of bacon. I added about 1/2 cup of sunflower seeds and used golden raisins. I took this to a birthday luncheon at work and everyone LOVED it. I like that it is made healthier with the addition of the fiber from the kidney beans. I will be making this dish often in the future. Made for PAC Spring 2013.

Crafty Lady 13 March 23, 2013