Broccoli Salad
photo by Crafty Lady 13
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 bunch broccoli
- 1 (15 ounce) can kidney beans
- 1 small red onion
- 1 cup raisins
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 cup mayonnaise
directions
- Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
- Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
- Refrigerate several hours before serving.
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Reviews
-
This is very similar to broccoli salads I have had in the past with the exception of having kidney beans in it instead of bacon. I added about 1/2 cup of sunflower seeds and used golden raisins. I took this to a birthday luncheon at work and everyone LOVED it. I like that it is made healthier with the addition of the fiber from the kidney beans. I will be making this dish often in the future. Made for PAC Spring 2013.
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