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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by Crafty Lady 13

    1/1 Photo of Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    loof's Note:

    This broccoli salad recipe is a little different than others I've seen - but it's hearty and tasty! From "Fit For A King - The Elvis Presley Cookbook"....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
    2. 2
      Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
    3. 3
      Refrigerate several hours before serving.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 27, 2012

      55

      This was a nice twist on the regular broccoli salad and I enjoyed it. I did add some roasted sunflower seeds. Thanks! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      55

      Great salad. I have made this several times and it always turns out to be a winner. I didn't have any kidney beans last time but it was fine. Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      This is very similar to broccoli salads I have had in the past with the exception of having kidney beans in it instead of bacon. I added about 1/2 cup of sunflower seeds and used golden raisins. I took this to a birthday luncheon at work and everyone LOVED it. I like that it is made healthier with the addition of the fiber from the kidney beans. I will be making this dish often in the future. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.8 g
    67%
    Protein 5.8 g
    11%

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