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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 10, 2004

      We really enjoyed this recipe. The addition of the cheese really makes the salad. I used shredded Mexican 4 Cheese as that is what I had on hand. Just threw in some handfuls. So often broccoli salad recipes add a lot of sugar but when I saw you only add 2 tablespoons, I knew I had to try it. This salad is definitely one I will make again and again! Thanx, Jacqueline!

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    • on June 05, 2010

      Very very tasty and easy to make. I didn't change a thing. Thanks for posting :)

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    • on May 02, 2007

      Such an easy, quick and good tasting side dish! The flavor on this really surprised me, I've never had a similar salad. Even my picky picky DD who doesn't like broccoli liked this one!

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    • on April 30, 2007

      Great salad, I used a spicey chilpotle chedder for the cheese and threw in some dried cranberries and sunflower seeds. Served it for the a birthday party and was well received but the left overs are even better. Thank you for the great recipe.

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    • on April 29, 2007

      You can't ever go wrong with this classic broccoli salad recipe. I used shredded cheddar in place of American cheese, but otherwise followed this as written. Wouldn't change a thing! Thanx!

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    • on February 20, 2007

      I've had the broccoli salad with raisins many times but like one of the other reviewers, I think I prefer this one. I too used Splenda and it was very tasty.

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    • on February 14, 2004

      I used low-sodium bacon, low-fat cheese, low-fat mayo and Splenda instead of sugar. It was wonderful!! This is the best broccoli salad recipe I have ever tried. We never missed all that extra sugar, raisins or sunflower seeds that are in some of the other recipes. Thanks so much for posting this recipe!

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    • on January 10, 2004

      I have always loved this salad! We always have it in the summer at barbecues and its always a hit! The only difference is I use cheddar cheese instead of American but that is just personal taste! Thanks for posting a winner!

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    Broccoli Salad. Recipe by Funfetti

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 214
    69%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.0 g
    35%
    Cholesterol 32.1 mg
    10%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.6 g
    26%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info
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