Broccoli Salad

Jacqueline Edmond's Note:

A good pot luck pleaser.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 -1 ½ head broccoli
• 8 slices bacon , cooked, drained, chopped
• ¼ lb shredded American cheese
• ½ red onion , chopped

Dressing

• 1 cup Hellmann's mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar

Directions:

1. In a large bowl that can be covered, put first 4 ingredients; set aside.
2. To make dressing mix last 3 ingredients with a whisk in a medium bowl, then toss over broccoli mix.
3. Cover and chill until ready to serve.

Reviews

[M. Joan]

We really enjoyed this recipe. The addition of the cheese really makes the salad. I used shredded Mexican 4 Cheese as that is what I had on hand. Just threw in some handfuls. So often broccoli salad recipes add a lot of sugar but when I saw you only add 2 tablespoons, I knew I had to try it. This salad is definitely one I will make again and again! Thanx, Jacqueline!

[flygirl #5]

Very very tasty and easy to make. I didn't change a thing. Thanks for posting :)

[CraftScout]

Such an easy, quick and good tasting side dish! The flavor on this really surprised me, I've never had a similar salad. Even my picky picky DD who doesn't like broccoli liked this one!