Total Time
Prep 10 mins
Cook 0 mins

Great to bring with you to a picnic. It's a favorite of mine!

Ingredients Nutrition


  1. Make dressing two hours ahead and refrigerate.
  2. Toss dressing with the salad mixture and eat!
  3. This is so yummy, so enjoy!
Most Helpful

This is a great salad! I didn't have any sunflower seeds so I just omitted them. I used Raspberry Bisamic vinegar.

Deb Kotchey February 03, 2003

yum.....this is my favorite way to eat broccoli. I've made this several times, and vary it sometimes. Cashews instead of sunflower seeds, craisins instead of raisins. I use fat free Miracle Whip, and Splenda instead of sugar, so its guilt=free!

Lightly Toasted October 24, 2003

You talk about delicious! I printed the recipe and had my daughter put it together. She make one change and it had to do with what we had on hand - she used slivered almonds instead of sunflower seeds. The dressing was perfect. I don't normally like raw broccoli but no problem. Thanks

Gary's Creations December 11, 2010