http://www.food.com/recipe/broccoli-salad-32744
Broccoli Salad
Added June 30, 2002 | Recipe #32744
Total Time:
Prep Time:
Cook Time:
Great to bring with you to a picnic. It's a favorite of mine!
Ingredients:
Salad
Dressing
Directions:
1
Make dressing two hours ahead and refrigerate.
2
Toss dressing with the salad mixture and eat!
3
This is so yummy, so enjoy!
Ratings & Reviews:
This is a great salad! I didn't have any sunflower seeds so I just omitted them. I used Raspberry Bisamic vinegar.
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yum.....this is my favorite way to eat broccoli. I've made this several times, and vary it sometimes. Cashews instead of sunflower seeds, craisins instead of raisins. I use fat free Miracle Whip, and Splenda instead of sugar, so its guilt=free!
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You talk about delicious! I printed the recipe and had my daughter put it together. She make one change and it had to do with what we had on hand - she used slivered almonds instead of sunflower seeds. The dressing was perfect. I don't normally like raw broccoli but no problem. Thanks
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Read All Reviews (4)
Nutritional Facts for Broccoli Salad
Serving Size: 1 (73 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 328.2
Calories from Fat 171
52%
Total Fat 19.1 g
29%
Saturated Fat 2.5 g
12%
Cholesterol 10.1 mg
3%
Sodium 280.6 mg
11%
Total Carbohydrate 39.1 g
13%
Dietary Fiber 1.8 g
7%
Sugars 27.2 g
108%
Protein 3.5 g
7%
The following items or measurements are not included:
broccoli florets
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