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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    jpknight22's Note:

    This is a delicious easy to make recipe that my grandmother and mom have been making for years. It's really good with just about any main course and is a nice variation from a lot of typical salads. I've included the original recipe per my grandmother although I omit the purple onion as I don't care for it too much. In addition, we often substitute a 2 tablespoon equivalent of Splenda for the sugar as my wife is diabetic. Duke's or Hellman's mayonnaise works best for this recipe. Hope you enjoy!

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    Serves: 4-5



    Units: US | Metric

    Salad Contents

    • 5 cups fresh uncooked broccoli, chopped into 1 inch pieces (equivalent of 1 bunch)
    • 8 slices bacon, well done & crumbled (easy cook bacon works just fine)
    • 1 small purple onion, diced
    • 1 cup grated cheddar cheese



    1. 1
      In a medium mixing bowl, combine chopped broccoli, bacon, onion, and cheddar cheese.
    2. 2
      In a small bowl, mix vinegar and sugar using a wire whisk until sugar is dissolved. Add mayonnaise and continue to whisk together until uniform in mixture.
    3. 3
      Keep salad and dressing chilled, and pour dressing over salad mixture just prior to serving.

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.9
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 14.9 g
    Cholesterol 71.9 mg
    Sodium 904.4 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.2 g
    Sugars 15.0 g
    Protein 16.0 g

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