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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by Debber

    1/1 Photo of Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    WaCookinFool's Note:

    Tasty family recipe with a secret ingredient, powdered sugar. This is much requested at potlucks and family gatherings. Very quick and easy to make. Courtesy of my Aunt June.

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    Serves: 10



    Units: US | Metric


    1. 1
      Cut broccoli florets from stem.
    2. 2
      Discard stem.
    3. 3
      Cut florets into smaller pieces and add to large bowl.
    4. 4
      Add chopped red onion.
    5. 5
      Combine mayonnaise, powdered sugar and wine vinegar in a separate bowl.
    6. 6
      Mix well.
    7. 7
      Add dressing to the broccoli and combine.
    8. 8
      Add sunflower seeds, bacon and raisins.
    9. 9
      Refrigerate for 1 hour prior to serving.
    10. 10
      If the salad seems too "dry" for the amount of broccoli, make a half batch of the dressing ingredients and mix into the salad for an extra creamy batch.
    11. 11
      You may substitute craisins in place of the raisins.

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    Ratings & Reviews:

    • on October 12, 2010


      This is a welcomed recipe in our house,everyone loves it .Instead of the sunflower seeds I used cashews.and more bacon.Thanks for sharing

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    • on March 27, 2009


      I really liked this version of broccoli salad. I did leave out the raisins because I don't really like raisins and I halved the recipe. It was very easy to put together and I like the addition of confectioner's sugar instead of granulated sugar ~ the dressing wasn't grainy at all. I know I'll be using this recipe for barbecues this summer! Thanks for posting! Made for PAC Spring 2009.

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    • on April 14, 2008


      Very tasty side dish salad--I love the crunch, the onion and the sweetness--all in one bite! Subbed in peanuts for the sunflower seeds, 'cuz that's what I have in my pantry! I halved the recipe and used four slices of thick-sliced bacon--which was just about perfect (perfect would be about a POUND of bacon, but I really am trying to be less of a bacon pig!). :rofl: I actually like to make a bit LESS of the dressing, so then it doesn't get soupy if you have leftovers. *Made for PAC Spring 08*

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.3
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 6.1 mg
    Sodium 209.6 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.3 g
    Sugars 18.8 g
    Protein 5.1 g

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