Total Time
10mins
Prep 10 mins
Cook 0 mins

I think this may have come from Meals like Mom used to make : dinner menus & recipes from days gone by. At least it came from a library book with a name something like that. It actually called for "one small onion, chopped" but I thought that was too much onion. Less and minced made it more of a seasoning.

Ingredients Nutrition

Directions

  1. Break broccoli into flowerettes.
  2. Combine the rest and pour over the broccoli.
  3. Better if marinated 24 hours.
Most Helpful

Very good! Made half the recipe, cubed some string cheese & added left over french fried onions instead.

Divalicious *808* December 01, 2010

LOVE it. I added carrots, raisins and sunflower seeds. My dressing was perfect. . .not runny. I did cut the recipe in half and the two of us devoured it. Will absolutely make this again. THANKS. Made for Aus/NZ Swap Oct 2008.

JanuaryBride October 22, 2008

We really enjoyed this recipe. I loved the dressing, it is a bit more tart than some which was nice. I used a red onion and added in a small amount of grated old cheddar and a couple of tblsp. of sunflower seeds. Bacon would be nice as well but I left it out this time. This was made for ZWT4. Thanks for sharing your recipe.

GaylaV July 11, 2008