Prep 10 mins
Cook 0 mins
I think this may have come from Meals like Mom used to make : dinner menus & recipes from days gone by. At least it came from a library book with a name something like that. It actually called for "one small onion, chopped" but I thought that was too much onion. Less and minced made it more of a seasoning.
- 907.18 g broccoli
- 236.59 ml mayonnaise
- 14.79-29.58 ml onion, minced
- 44.37 ml vinegar
- 29.58 ml sugar
- 4.92 ml Worcestershire sauce
- 0.25 ml Tabasco sauce
- Break broccoli into flowerettes.
- Combine the rest and pour over the broccoli.
- Better if marinated 24 hours.
Very good! Made half the recipe, cubed some string cheese & added left over french fried onions instead.
LOVE it. I added carrots, raisins and sunflower seeds. My dressing was perfect. . .not runny. I did cut the recipe in half and the two of us devoured it. Will absolutely make this again. THANKS. Made for Aus/NZ Swap Oct 2008.
We really enjoyed this recipe. I loved the dressing, it is a bit more tart than some which was nice. I used a red onion and added in a small amount of grated old cheddar and a couple of tblsp. of sunflower seeds. Bacon would be nice as well but I left it out this time. This was made for ZWT4. Thanks for sharing your recipe.