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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by JanuaryBride

    1/6 Photos of Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mliss29's Note:

    I think this may have come from Meals like Mom used to make : dinner menus & recipes from days gone by. At least it came from a library book with a name something like that. It actually called for "one small onion, chopped" but I thought that was too much onion. Less and minced made it more of a seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break broccoli into flowerettes.
    2. 2
      Combine the rest and pour over the broccoli.
    3. 3
      Better if marinated 24 hours.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 01, 2010

      Very good! Made half the recipe, cubed some string cheese & added left over french fried onions instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      LOVE it. I added carrots, raisins and sunflower seeds. My dressing was perfect. . .not runny. I did cut the recipe in half and the two of us devoured it. Will absolutely make this again. THANKS. Made for Aus/NZ Swap Oct 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      We really enjoyed this recipe. I loved the dressing, it is a bit more tart than some which was nice. I used a red onion and added in a small amount of grated old cheddar and a couple of tblsp. of sunflower seeds. Bacon would be nice as well but I left it out this time. This was made for ZWT4. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 122
    55%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.4 g
    37%
    Protein 4.6 g
    9%

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