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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 25, 2011

      Delicious. This has a great flavor -- not too bitter, not too sweet. I substituted pecans and dried cherries for sunflower seeds and raisins, because that's what I had on hand. Also, used 1/2 plain yogurt and 1/2 mayo. Next time, I'll cook some crispy bacon and sprinkle that in, too.

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    • on May 04, 2011

      Yes, this is the recipe I've been looking for! The dressing came out perfectly (with the indicated amount of sugar). I made 1/4 of the dressing recipe for 2 medium heads of broccoli--just enough dressing to just get to every piece of broccoli. That probably made it the correct sweetness. I did leave out lots of the "fun stuff" (onions, carrots, sunflower seeds, and bacon) since I'm pregnant and I forgot to plan ahead. :| Perhaps in a few months I'll be able to enjoy it with its full flavor!

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    • on April 30, 2009

      Made for Gimme 5 Tag. I have never had broccoli salad like this - what I make doesn't have cheese, carrots, or sunflower seeds in it so I wasn't sure if I would like this or not, but I did. Oldest DS was here for dinner and was absolutely thrilled that I had made broccoli salad - his favorite - he gave it a thumbs up! I did use craisins instead of raisins as that is what I had and I added poppy seeds to the dressing! Thanks for posting this Lorrie!

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    • on December 27, 2007

      I made this to go along with our barbecue Christmas dinner. It has wonderful flavours and is my new favourite salad! Easy to put together and very popular. Thanks for sharing.

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    • on October 29, 2007

      This is such a great salad, have been making it for years, but I agree, it is heavy on the sugar--I use Splenda, & cut it back to @ 1T.

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    • on October 28, 2007

      Very nice broccoli salad. It was a bit sweet for me. I'd probably cut the sugar in half next time, but my husband loved it exactly as it was. Thanks Lorrie!

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    • on October 28, 2007

      Delicious salad! I scaled the recipe back for 2, and used veggie bacon. Thanks for posting.

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 326
    56%
    Total Fat 36.2 g
    55%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.3 mg
    11%
    Sodium 767.4 mg
    31%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 7.3 g
    29%
    Sugars 26.1 g
    104%
    Protein 15.0 g
    30%
    Detailed Nutrition Values About Nutrition Info
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