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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dojemi's Note:

    Dressing can be made well ahead to give the sugar a chance to dissolve. I usually clean the broccoli the day before which helps to cut down on the prep time when doing it all in one day. The broccoli is the only ingredient that requires time to prepare. Recipe can be doubled, just be sure to make enough dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing (best to add just prior to serving)

    Directions:

    1. 1
      Put all of the salad ingredients in a bowl and pour on the dressing.
    2. 2
      Mix well.
    3. 3
      Chill.
    4. 4
      Keeps well in the refrigerator, but is best served within an hour or two while ingredients are still crunchy.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 24, 2002

      55

      Wonderful!!! The whole family loves this one. I did only make a couple of changes. I added craisins instead of golden raisins and added red seedless grapes sliced in half!!! The dressing is so simple and yet tastes complex with all other ingredients together!!! Thank you for posting this one!! Definately a keeper for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002

      55

      This is my favorite salad in the entire world. There's just something about the creamy/crunchy/sweet thing going on that makes this addictive. I usually leave out the sunflower seeds and occassionally add chopped pecans to this. Sooooooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2003

      This salad is terrific and if you use Splenda instead of sugar, you can have it on a low carb diet. It satisfies because its a lot to chew! Thank you, thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 141
    46%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.5 mg
    3%
    Sodium 322.4 mg
    13%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 18.5 g
    74%
    Protein 9.5 g
    19%

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