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    Broccoli Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 17, 2002

      Wonderful salad. I just added a sprinkle of salt and pepper. The bacon is a really nice touch. Thanks for a terrific recipe.

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    • on March 24, 2002

      We really loved this salad. The bacon adds a real nice flavor. I cut the broccoli down to 3 servings, leaving the dressing amounts the same. I added a dash of red pepper flakes to the dressing. The broccoli was crisp and the dressing was delicious. All in all this is one to use again and again. Thanks Christina!

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    • on February 01, 2002

      i left out the bacon, add cayenne pepper to finish up. good light lunch!

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    • on May 15, 2008

    • on June 28, 2005

      We enjoyed this salad, the red onion and bacon bits added a lot of taste. I scaled it to two servings and it worked out fine. We will be making this one again, thanks for sharing.

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    • on June 01, 2005

      Very easy to put together. I used Fat Free miracle whip and it still turned out well. Next time I might add some dried cranberries for a little variety. Thanks for the recipe.

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    • on April 26, 2005

      The flavors melded together wonderfully to make a delicious salad. I also took previous reviewers' suggestions and added a dash of cayenne pepper to the mayonnaise and vinegar. We thoroughly enjoyed this and will be making it again very soon.

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    • on March 15, 2004

      This is excellent . It was a beautiful spring weekend here, so I wanted something summery. Served this at our regular Sunday dinner with friends, with fresh homemade lemonade, my Super Scrumptious Sloppy Joes #82944 and french fries. I made this as-is except reduced the red onion to about half a cup, and added salt & pepper like someone else suggested. Yum! Will make often.Thanks so much!!

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    Broccoli Salad. Recipe by Funfetti

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 91
    67%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 16.9 mg
    5%
    Sodium 400.8 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.7 g
    6%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    broccoli florets

    Detailed Nutrition Values About Nutrition Info
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