- 2 heads broccoli florets (washed and cut up)
- 1 finely chopped red onion
- 1 cup grated low-fat cheddar cheese
- 1⁄2 cup crisp bacon
- 1⁄2 cup light mayonnaise
- 1 dash vinegar
- Mix the mayonnaise and vinegar together.
- Add remaining ingredients and mix well.
- Marinate in fridge for at least one hour.
- Serve and enjoy!