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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2007

      Made this for hubby's office party, and they all but licked the bowl and asked for the recipe. Thanks for posting!!

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    • on May 24, 2005

      I made this to take to a barbeque this past weekend. I didn't have mayo, so had to use Miracle Whip. I cut the sugar back to 1/3 cup, but should've cut back a bit more because it was still too sweet and ended up having to add more sour cream. I subbed craisins for raisins and added a bit of shredded old cheddar. What a yummy salad! Everyone loved it and I was sad to see that there was very little left over for me to take home because I enjoyed it so much! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2004

      I love eating broccoli like this! Raw broccoli is healthy too. I too used balsamic vinegar, and added a few crumbles of Velveeta cheese. No one else will eat this so I get it all to myself! ;) Thanks Amber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      Try using Splenda instead of sugar to reduce calories. Carole in Orlando

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    • on September 15, 2002

      I love this salad, however, I went for real bacon, and used balsamic vinegar instead of the regular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2002

      My sister made this for her sons graduation party a week ago and it was fantastic! She also added cauliflower with the broccoli. I am going to try your lowfat version though to cut the calories. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 189
    46%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.1 mg
    12%
    Sodium 678.8 mg
    28%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 30.5 g
    122%
    Protein 15.0 g
    30%

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