1/2 Photos of Broccoli Salad #181
I can't believe I'm posting this. With 180 versions on the site already, who needs #181??? (And what are the odds that anyone would actually try it?) But my kids have just been adamant about it. "Who cares how many others there are, Mom? Everybody knows yours is the best!" Since they put it that way, how could I refuse? :)
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Units: US | Metric
- 1Rinse broccoli well and drain; separate heads into bite-sized florets.
- 2Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
- 3In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
- 4In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
- 5Pour dressing over salad mixture, stirring well.
- 6Cover and refrigerate 8 hours or overnight.
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Nutritional Facts for Broccoli Salad #181
Serving Size: 1 (224 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 556.6
- Calories from Fat 271
- Total Fat 30.1 g
- Saturated Fat 6.9 g
- Cholesterol 30.7 mg
- Sodium 813.6 mg
- Total Carbohydrate 64.5 g
- Dietary Fiber 21.9 g
- Sugars 17.5 g
- Protein 19.1 g