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    You are in: Home / Recipes / Broccoli Salad #181 Recipe
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    Broccoli Salad #181

    Broccoli Salad #181. Photo by Susie D

    1/2 Photos of Broccoli Salad #181

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    Total Time:

    Prep Time:

    Cook Time:

    49 mins

    25 mins

    24 mins

    highcotton's Note:

    I can't believe I'm posting this. With 180 versions on the site already, who needs #181??? (And what are the odds that anyone would actually try it?) But my kids have just been adamant about it. "Who cares how many others there are, Mom? Everybody knows yours is the best!" Since they put it that way, how could I refuse? :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse broccoli well and drain; separate heads into bite-sized florets.
    2. 2
      Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
    3. 3
      In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
    4. 4
      In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
    5. 5
      Pour dressing over salad mixture, stirring well.
    6. 6
      Cover and refrigerate 8 hours or overnight.

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    Ratings & Reviews:

    • on November 14, 2008

      55

      THE BEST!! Much better than store-bought. I have made several times, always comes out perfect. I add a couple handfuls of cashews (halved). Also, readers should know that the salad holds up really well for 2-3 days in the fridge. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013

      55

      This is my go-to for ANYTHING! It ALWAYS gets RAVE reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

      This was a great salad. I used low-fat mayo, which worked just fine. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Broccoli Salad #181

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.6
     
    Calories from Fat 271
    48%
    Total Fat 30.1 g
    46%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.7 mg
    10%
    Sodium 813.6 mg
    33%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 21.9 g
    87%
    Sugars 17.5 g
    70%
    Protein 19.1 g
    38%

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