Total Time
Prep 10 mins
Cook 9 mins

Tasty way to serve broccoli. Warm or cold. From Cooking Light

Ingredients Nutrition


  1. Steam broccoli, covered, 6 minutes or until crisp tender.
  2. Drain, place in a large serving bowl.
  3. Heat oil in a small saucepan over medium heat.
  4. Add onions and next 3 ingredients (onions through garlic), saute for 3 minutes.
  5. Remove from heat.
  6. Add vinegar, Dijon, water, pepper and salt.
  7. Stir with a whisk until blended.
  8. Drizzle over broccoli, tossing gently to coat.


Most Helpful

I made this the night before and served it cold. I thought the flavors were a little off, maybe it was the combo of the dijon mustard and red wine vinegar. It might have been better served hot. I noticed my dinner guests didn't help take second helpings. If I make this again, next time I will try to serve it hot.

yooper February 11, 2002

Oh, so good, Derf...added a dash more olive oil, since I halved the recipe...wonderful tasty salad--served warm. Made for Derf's Cook-a-Thon.

Caroline Cooks December 17, 2007

I made this last night to go with the pizza I made for dinner and it was pretty good.

Canadian_in_the_Bay September 16, 2007

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