Total Time
15mins
Prep 15 mins
Cook 0 mins

Another variation of broccoli salad.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together all the dressing ingredients and set aside.
  2. In a large mixing bowl toss together all the salad ingredients.
  3. Pour dressing over salad and toss well to coat evenly.
Most Helpful

Yummers! I was skeptical of the ingredients, but I've been wanting to venture out with my tastes & this certainly pleased. I eliminated the mushrooms, because I abhor :-) them. Everything else was made as listed & we all loved it.

Newmsy June 11, 2010

Wow, Parsley, this one needs a better name, like "Give me more Broccoli Salad". YUM! My family all enjoyed this a lot, even my son, who typically won't eat his veggies in a salad form. I kind of thought that he would with the mandarin oranges in there. I did make some changes because of my limited kitchen right now. I used fat free mayo, cut the sugar down to 1/4 cup, used green onion rather than purple, and replaced the mushrooms with raisins like another mentioned. I think the dressing would also be amazing on a pea salad. I'll definitely be using this recipe many many times! Thank you!

SmoochTheCook August 31, 2009

I scaled this recipe down, and loved it! I had to leave out the mushrooms, as they had turned brown. Also the cahsews had been nabbed by my kids. Loved the mildly sweet flavor of the oranges. Great salad!

Sharon123 July 28, 2006