Total Time
15mins
Prep 15 mins
Cook 0 mins

Another variation of broccoli salad.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together all the dressing ingredients and set aside.
  2. In a large mixing bowl toss together all the salad ingredients.
  3. Pour dressing over salad and toss well to coat evenly.
Most Helpful

5 5

Yummers! I was skeptical of the ingredients, but I've been wanting to venture out with my tastes & this certainly pleased. I eliminated the mushrooms, because I abhor :-) them. Everything else was made as listed & we all loved it.

5 5

Wow, Parsley, this one needs a better name, like "Give me more Broccoli Salad". YUM! My family all enjoyed this a lot, even my son, who typically won't eat his veggies in a salad form. I kind of thought that he would with the mandarin oranges in there. I did make some changes because of my limited kitchen right now. I used fat free mayo, cut the sugar down to 1/4 cup, used green onion rather than purple, and replaced the mushrooms with raisins like another mentioned. I think the dressing would also be amazing on a pea salad. I'll definitely be using this recipe many many times! Thank you!

5 5

I scaled this recipe down, and loved it! I had to leave out the mushrooms, as they had turned brown. Also the cahsews had been nabbed by my kids. Loved the mildly sweet flavor of the oranges. Great salad!