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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Parsley*'s Note:

    Another variation of broccoli salad.

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    Units: US | Metric




    1. 1
      In a small bowl, whisk together all the dressing ingredients and set aside.
    2. 2
      In a large mixing bowl toss together all the salad ingredients.
    3. 3
      Pour dressing over salad and toss well to coat evenly.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 11, 2010


      Yummers! I was skeptical of the ingredients, but I've been wanting to venture out with my tastes & this certainly pleased. I eliminated the mushrooms, because I abhor :-) them. Everything else was made as listed & we all loved it.

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    • on September 01, 2009


      Wow, Parsley, this one needs a better name, like "Give me more Broccoli Salad". YUM! My family all enjoyed this a lot, even my son, who typically won't eat his veggies in a salad form. I kind of thought that he would with the mandarin oranges in there. I did make some changes because of my limited kitchen right now. I used fat free mayo, cut the sugar down to 1/4 cup, used green onion rather than purple, and replaced the mushrooms with raisins like another mentioned. I think the dressing would also be amazing on a pea salad. I'll definitely be using this recipe many many times! Thank you!

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    • on July 28, 2006


      I scaled this recipe down, and loved it! I had to leave out the mushrooms, as they had turned brown. Also the cahsews had been nabbed by my kids. Loved the mildly sweet flavor of the oranges. Great salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (231 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.8
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.2 g
    Cholesterol 17.9 mg
    Sodium 285.7 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 4.3 g
    Sugars 18.1 g
    Protein 8.1 g

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