Prep 30 mins
Cook 0 mins
Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just raves about the flavor, especially my husband. He would ask for it everyday if I would make it that often. The original recipe calls for 1 package of Prosciutto but we have always omitted that.
- 8 cups broccoli florets
- 3 cups red grapes, sliced in half
- 1 cup red onion, chopped
- 1 cup celery, chopped
- 1 cup slivered almonds
- 1 cup mayonnaise
- 1⁄4 cup sugar
- 3 tablespoons apple cider vinegar
- salt (to taste)
- pepper (to taste)
- Toss all ingredients.
- Mix dressing ingredients and pour on top of salad. Mix well.
This was a little different than other I've tried, so I thought it was nice change. I did add the Prosciutto though because I had some on hand.
This is truly the best recipe I have found for broccoli, or any vegetable salad. I substituted Splenda for the sugar and used light mayonnaise and it was still delicious. It is now one of the most requested recipes in our home. Thanks Sky Hostess for a great recipe.
This was a big hit at our office pot luck this week. I substituted light mayonnaise and used Splenda instead of sugar and you couldn't tell the difference. This is so healthy, you can eat lots without feeling guilty! Thanks for posting.