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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by SharonChen

    1/8 Photos of Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    vincy bramblett's Note:

    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
    2. 2
      Chop up top of broccoli into bite size pieces.
    3. 3
      Mix broccoli, onions, bacon and mozzarella in large bowl.
    4. 4
      In separate bowl combine vinegar, sugar and mayo.
    5. 5
      Pour over broccoli mixture and toss to coat.
    6. 6
      Best if made a day ahead.

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    Ratings & Reviews:

    • on October 06, 2001

      55

      My mother-in-law taught me to make this! And boy is it good. She adds raisens,apples,and chopped walnuts to it. I know that sounds strange but it is really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      I served this to a friend who doesn't like any vegetables and she absolutely loved it. How can you not like something with mayonnaise and sugar poured over it? I left out the cheese and added raisins and roasted sunflower seeds. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      55

      Very good recipe. I found a 1 lb. bag of 'broccoli slaw' in the produce section so I used that instead of the 1 to 2 heads of broccoli. This is a good 'base' recipe to which you can add many things. I added seedless purple grapes and sliced almonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (209)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 246
    69%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.4 g
    42%
    Cholesterol 43.5 mg
    14%
    Sodium 591.6 mg
    24%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.3 g
    45%
    Protein 9.1 g
    18%

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