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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    Broccoli Salad. Photo by Kiwi Kathy

    1/2 Photos of Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop broccoli and onion fine.
    2. 2
      Add the rest of the ingredients in order.
    3. 3
      Mix well.
    4. 4
      Chill for several hours before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 28, 2001

      45

      This is so yummy.I substitute dried cranberries for the raisins.It is crunchy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2002

      55

      This is one of my most favorite recipes. But because the sunflower nuts are so small and tend to stick to the sides of the bowl, I usually substitute sliced almonds or pine nuts instead. The combination of flavors in this salad and dressing are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002

      55

      Excellent Salad!!!!!! Easy and a party pleaser. I took this to a family gathering, and everyone said that from now on this is the dish I always have to bring. I used regular mayonaise. Love the crunch and taste of the sunflowers with the boccoli and bacon. Flavors blended perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 340
    56%
    Total Fat 37.8 g
    58%
    Saturated Fat 8.0 g
    40%
    Cholesterol 36.8 mg
    12%
    Sodium 737.7 mg
    30%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 8.5 g
    34%
    Sugars 34.4 g
    137%
    Protein 16.1 g
    32%

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