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By Gigi
on February 06, 2002
This is one of my most favorite recipes. But because the sunflower nuts are so small and tend to stick to the sides of the bowl, I usually substitute sliced almonds or pine nuts instead. The combination of flavors in this salad and dressing are delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Divinemom5
on December 28, 2001
This is so yummy.I substitute dried cranberries for the raisins.It is crunchy and delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent Salad!!!!!! Easy and a party pleaser. I took this to a family gathering, and everyone said that from now on this is the dish I always have to bring. I used regular mayonaise. Love the crunch and taste of the sunflowers with the boccoli and bacon. Flavors blended perfectly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Scarlet73
on July 07, 2010
Made this for 4th of July. Excellent and not a bit left after the party. We don't have miracle whip in Sweden so I used mayonnaise and added a little extra sugar since miracle whip is sweeter than mayo. I used almonds instead of sunflower seeds and white wine vinegar as I couldn't find regular vinegar. Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was super yummy! I added halved grape tomatoes, and left out the bacon. What a treat! Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JanuaryBride
on March 26, 2012
YUM! I made this yesterday for a BBQ at the neighbors and it was received well. I lowered the calories and fat by eliminating the sunflower seeds, using Stevia in place of the sugar and swapped out the bacon for some shredded carrots and red bell pepper. Since I didn't have the flavor from the bacon, I added a little lemon pepper and some all purpose seasoning. Excellent stuff!!! Next time I will decrease the onion quite a bit, as I felt it was a bit overpowering. I also think some apple might do well in here. Just some thoughts!~
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KitKat8
on February 19, 2012
By didyb
on June 02, 2011
Very good-- I used about 1/3 of a purple onion and everything else as written. There were several men who looked at it and said "bacon salad- I love this stuff!" So it might need a new name.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenniferB_RN
on September 20, 2010
This is such a surprisingly tasty combination! I used reduced fat mayo and Truvia sweetener, so it was even healthier! A great way to get more raw veggies in. I think the bacon did nothing more for this than to increase the fat content, so I'll leave it out next time.
My sister can't eat gluten, so this was a great alternative for her to those old standby pasta salads at BBQs. Great recipe!
Amazing!!! We've always made this for christmas since I was little so it was nice to see it was finally posted. My picky (allergic to nuts) husband loved it so much he just picked around the sunflower seeds, which was ALOT of work! Five stars, and I have no idea why it's not the #1 broccoli salad recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kamisu
on July 15, 2010
Was a hit at a 4th of July get together. Used mayo, splenda blend instead of straight sugar and cider vinegar. Very similar to the broccoli salad at Soup Plantation. Loved it!! Will definitely be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Excellent. I had to leave out the raisins because of my kids and I used Duke's mayonnaise. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on March 23, 2009
plunge the raisins into hot water 1st
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #524263
on March 13, 2009
By mommyoffour
on March 02, 2009
Very good, I took this to a potluck last night and it was a big hit. This has the perfect amount of dressing, not too much, just enough to cover the veggies. Perfect. Thank you for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on November 29, 2008
I got this recipe from my ex-mother-in-law. We use regular mayo, not miracle whip. Also, we sometimes substitute pecans for the sunflower seeds, and use golden raisins or craisins instead of regular raisins. This is a family favorite at all our holiday meals.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #449552
on November 03, 2008
Great taste, addicting, satisfies need for fiber and sunflower seeds. The only downside was that it was on the sweet side - which I noticed as I kept putting the fork in my mouth. Thanks for the recipe - it'll be one I use often.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #854982
on September 06, 2008
I love this versatile salad! My in-laws and husband rated it five stars. I substituted 1/4 of sliced almonds for the sunflower seeds (didn't have any) and only put in 1/4 of an onion, finely diced. We thought it might have been too overpowering if a whole onion would have been used.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sarmom95
on April 13, 2008
Soooooo good!! I bought already chopped broccoli and pre-cooked bacon so it as very easy to put together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
If I could I would give this 10 stars! I left out the sunflower seeds and used red onion. Also used 1/2 mayo and 1/2 miracle whip and golden raisins. I have made this twice in the last two weeks.
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Serving Size: 1 (275 g)
Servings Per Recipe: 6
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