Broccoli Salad
Added July 21, 2001 | Recipe #10344
Total Time:
Prep Time:
Cook Time:
Directions:
1
Chop broccoli and onion fine.
2
Add the rest of the ingredients in order.
3
Mix well.
4
Chill for several hours before serving.
Ratings & Reviews:
This is one of my most favorite recipes. But because the sunflower nuts are so small and tend to stick to the sides of the bowl, I usually substitute sliced almonds or pine nuts instead. The combination of flavors in this salad and dressing are delicious.
10 people found this review Helpful.
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This is so yummy.I substitute dried cranberries for the raisins.It is crunchy and delicious.
10 people found this review Helpful.
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Excellent Salad!!!!!! Easy and a party pleaser. I took this to a family gathering, and everyone said that from now on this is the dish I always have to bring. I used regular mayonaise. Love the crunch and taste of the sunflowers with the boccoli and bacon. Flavors blended perfectly.
5 people found this review Helpful.
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Nutritional Facts for Broccoli Salad
Serving Size: 1 (275 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 600.7
Calories from Fat 340
56%
Total Fat 37.8 g
58%
Saturated Fat 8.0 g
40%
Cholesterol 36.8 mg
12%
Sodium 737.7 mg
30%
Total Carbohydrate 56.4 g
18%
Dietary Fiber 8.5 g
34%
Sugars 34.4 g
137%
Protein 16.1 g
32%
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