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    You are in: Home / Recipes / Broccoli Salad Recipe
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    Broccoli Salad

    1/2 Photos of Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lee's Note:

    This recipe is so tasty. It's simple to make and goes great with almost anything. A great way to get kids to eat their broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      mix dressing ingredients on high speed.
    2. 2
      mix the dressing in with the salad and its ready to go.
    3. 3
      my kids love this salad.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 10, 2008

      55

      This recipe is awesome. A big hit. I add sunflower seeds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      I made this for treat day at work. It was a huge hit. I handed out the recipe to all. I did add sunflowers for the crunch. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way) to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the bacon will remain crispy. I reduce the amount of sugar to 2 Tbsp when I make it, again letting it sit overnight, and separate is KEY! To make an optional dressing, substitute raspberry vinegar and craisins. Cider vinegar and balsamic vinegars are also very nice in this salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Broccoli Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 149
    56%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.0 mg
    6%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.4 g
    53%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white wine vinegar

    salt and pepper

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