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    You are in: Home / Recipes / Broccoli Ritz Cracker Casserole Recipe
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    Broccoli Ritz Cracker Casserole

    Broccoli Ritz Cracker Casserole. Photo by Bobtail

    1/4 Photos of Broccoli Ritz Cracker Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Pvt Amys Mom's Note:

    This is really good and a great way to get the kids to eat broccoli !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
    2. 2
      Cut broccoli into bite size pieces and put in 9x13 baking dish.
    3. 3
      Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
    4. 4
      Pour over broccoli.
    5. 5
      Top with crushed Ritz Crackers.
    6. 6
      Dot with butter.
    7. 7
      Bake at 350 degrees for 40 minutes uncovered.

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    Ratings & Reviews:

    • on July 02, 2012

      45

      I added some chicken & omitted the onions and mixed the broccoli together with the sauce before sprinkling the crackers on top. Great recipe! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      45

      Great combination of flavors. A little too on the "southern side" for my tastes. This is a very heavy casserole that is definitely worthy of being the main course and not a side dish :) Thanks Pvt Amys Mom for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      This recipe is super easy to make. My kids really liked it. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Broccoli Ritz Cracker Casserole

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 352
    69%
    Total Fat 39.1 g
    60%
    Saturated Fat 15.4 g
    77%
    Cholesterol 127.0 mg
    42%
    Sodium 1079.2 mg
    44%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.6 g
    22%
    Protein 14.8 g
    29%

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