I added some chicken & omitted the onions and mixed the broccoli together with the sauce before sprinkling the crackers on top. Great recipe! Thanks
Great combination of flavors. A little too on the "southern side" for my tastes. This is a very heavy casserole that is definitely worthy of being the main course and not a side dish :) Thanks Pvt Amys Mom for the recipe!
This recipe is super easy to make. My kids really liked it. Thanks for the recipe
This is out-of-this-world!!!! Didn't know what I was going to do for dinner tonight and happened to have all the ingredients. Sooooo yummy! Will definitely be making this again. Would be great with rice and chicken added too for a complete meal. Thanks so much for posting.
Wonderful!!!This easly replaced my usual green bean casserole! All 10 of us enjoyed it.I used 2 (10oz.) packages of frozen petite broccoli flowerettes, otherwise followed the recipe to a T. Thanks a ton!
Wasn't really impressed by this one. Made it for Thanksgiving and only my Mom like it.
Taste good, would have preferred to not been fluffy. Maybe next time I'll leave out the eggs.
This is great! My aunt use to make it all the time for holidays and I loved it. She used frozen broccoli though. Great change of pace from broccoli and cheese sauce or green bean casserole.
This is my favorite broccoli casserole recipe; my mom has been making since I was a little girl, as this is one of the first American dishes that my mom learned how to make. Sometimes, I add just a little milk to make it a bit creamier when baking, but otherwise keep everything else the same. Thank you for sharing this timeless classic.
Very good! My husband who won't each anything green even said it was good!!! WOW! The only changes I made was adding garlic powder instead of garlic salt and added onion powder and a little cajun seasoning. Turned out wonderful...Thanks for sharing!