Total Time
1hr
Prep 30 mins
Cook 30 mins

Wonderful for a luncheon, or a dinner party.... your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with creamed onions in the middle of the mold (Prep time includes boiling the broccoli)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees
  2. In a large saucepan, cook broccoli until tender (about 10 minutes); drain, and let cool
  3. Chop into small pieces to fit blender or food processor; puree until almost smooth In a bowl, combine the brocolli puree, eggs, salt, heavy cream, pepper and nutmeg
  4. Butter a 4-cup ring mold with softened butter
  5. Spoon the broccoli mixture into the mold, and cover with foil (if making ahead, refrigerate at this point)
  6. Place the mold in a larger pan; pour in boiling water up to a 1-inch depth Place the pan with water and the mold in it in the oven; bake in a 350 oven for 30 minutes, or until custard is set
  7. Unmold, and serve with creamed onions in the center.

Reviews

(1)
Most Helpful

This recipe got DH to eat broccoli and really like it! I made a 2 serving size and baked it a a smaller oval dish. The 2 Tbsp of heavy cream became fat free evaporated milk for me and it was still excellent. I think I'd like bigger chunks but thats a personal texture choice and wouldn't have a bearing the the flavor at all. Thanks Kittzen :D

Annacia April 07, 2009

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