Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli & Rice Soup Recipe
    Lost? Site Map

    Broccoli & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Luby Luby Luby's Note:

    I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding the minced garlic and the chicken broth because I found it to be a bit thick. The original recipe did not call for the salt, red, white & black pepper, but I found it needed the additional seasonings. I could only find chopped frozen broccoli in 10 ounce packages so I used a total of 20 ounces with no problems. This is comfort food at it's finest - warm, cheesy, flavorful and oh so good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Thaw broccoli at room temperature, but do not cook.
    2. 2
      Drain broccoli in colander and set aside.
    3. 3
      In large pot cook long grain & wild rice according to directions on box and set aside.
    4. 4
      In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
    5. 5
      Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
    6. 6
      Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
    7. 7
      Add cooked long grain & wild rice and adjust seasonings to taste.
    8. 8
      Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.

    Ratings & Reviews:

    • on November 06, 2009


      5 words say it all: "Don't bother me, I'm eating!" Easy recipe to make, and a lot of ways to tweak the taste. I used homemade chicken broth instead of canned, which added a great deal of depth to the flavor. Also reheats very well for leftovers the next day. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli & Rice Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 760.5
    Calories from Fat 620
    Total Fat 68.8 g
    Saturated Fat 41.1 g
    Cholesterol 220.7 mg
    Sodium 1486.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.6 g
    Sugars 2.4 g
    Protein 19.3 g

    The following items or measurements are not included:

    long grain and wild rice blend

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes