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    You are in: Home / Recipes / Broccoli & Rice Soup Recipe
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    Broccoli & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Luby Luby Luby's Note:

    I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding the minced garlic and the chicken broth because I found it to be a bit thick. The original recipe did not call for the salt, red, white & black pepper, but I found it needed the additional seasonings. I could only find chopped frozen broccoli in 10 ounce packages so I used a total of 20 ounces with no problems. This is comfort food at it's finest - warm, cheesy, flavorful and oh so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw broccoli at room temperature, but do not cook.
    2. 2
      Drain broccoli in colander and set aside.
    3. 3
      In large pot cook long grain & wild rice according to directions on box and set aside.
    4. 4
      In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
    5. 5
      Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
    6. 6
      Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
    7. 7
      Add cooked long grain & wild rice and adjust seasonings to taste.
    8. 8
      Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.

    Ratings & Reviews:

    • on November 06, 2009

      55

      5 words say it all: "Don't bother me, I'm eating!" Easy recipe to make, and a lot of ways to tweak the taste. I used homemade chicken broth instead of canned, which added a great deal of depth to the flavor. Also reheats very well for leftovers the next day. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli & Rice Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 620
    81%
    Total Fat 68.8 g
    105%
    Saturated Fat 41.1 g
    205%
    Cholesterol 220.7 mg
    73%
    Sodium 1486.6 mg
    61%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    long grain and wild rice blend

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