Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this in a Pilsbury cookbook, one of those by the checkstands in the grocery store. We like this recipe. It is simple but tastes like you spent time cooking it. I chop the broccoli up finer than the recipe says and the kids will eat it too. Sneaky! I also chopped some left over ham I had in the fridge. It was pretty good in there.

Ingredients Nutrition

Directions

  1. Heat oven to 350 and spray a 9 inch pie pan with non-stick cooking spray.
  2. In large sauce pan, heat milk until very hot but not boiling.
  3. Meanwhile in small bowl beat eggs and mustard until well blended.
  4. Add onion, cheese and pimiento and mix well.
  5. Stir cooked, chopped broccoli and rice into hot milk.
  6. Slowly add egg mixture, stirring constantly.
  7. Pour into sprayed pan.
  8. Bake at 350 30-35 minutes or until knife inserted in center comes out clean.
  9. Let stand 5 minutes before serving.

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