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    You are in: Home / Recipes / Broccoli rice, cheese casserole Recipe
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    Broccoli rice, cheese casserole

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 25, 2007

      The best broccoli casserole ever. My Great Grandmother used to make this with Thanksgiving and Christmas dinner every year. She used cream of chicken soup instead of cream of mushroom. My family continues her tradition since she has passed away.

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    • on May 16, 2009

      I like a little more protein with my meal, so I made this for the first time the day after Thanksgiving and threw in some diced turkey. I now make this dish at least once a month - I'll use leftover chicken, and if I don't have that I'll boil two boneless, skinless chicken breasts in a pot of water with a chicken bouillon cube, salt, Worcestershire sauce (for chicken), and a garlic clove. I use the water from the chicken pot to make the rice (always basmati because it rates much lower on the glycemic index than white rice, but tastes just as good). When I have added the soup and cheese (light velveeta instead) to the onions, I season the mix with salt and pepper to taste. That garlic glove that cooked with the chicken and rice makes it way into the pot as well. Thanks for a great recipe which is quick and easy and tastes wonderful!

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    • on April 05, 2009

      Wonderful. I used crushed ritz crackers for the topping. Thanks.

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    • on November 07, 2007

      I used Velveeta Cheese instead. It's GREAT!!!

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    • on October 10, 2002

      This was a very easy to assemble and bake recipe. It is full of flavor and great for a quick meal during the week. I warmed some leftover rice and used dry bread crumbs instead of fresh, but otherwise followed the recipe as directed. The leftovers were even better!

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    Nutritional Facts for Broccoli rice, cheese casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 219
    48%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 64.7 mg
    21%
    Sodium 1626.8 mg
    67%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.4 g
    29%
    Protein 13.8 g
    27%
    Detailed Nutrition Values About Nutrition Info
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