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Very tasty side dish, good for a large family or if you have people over. You need quite a large pan to make the full recipe, I had to use a shallow roasting dish, but it turned out well. This is a really nice warming, winter dish but I would eat it any time of the year!

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micro_ang August 26, 2010

This is one of those comfort recipes for me! I omitted the sugar, halved the butter and added an additional box of broccoli. Thanks for reminding me of home!

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BayLeigh Ann November 26, 2005

This was very tasty! I was unsure of how much broccoli to use. I didn't know if small box was the size or a large bag. I had to use fresh broccoli so I used about 3/4 of a bunch, guessing at the ounce amount. Next time i might not add the sugar as it was just a tad sweet, for me, but overall everyone loved it. THANKS!

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Jamie Renee November 21, 2005

Thanks for the recipe, we loved it. I made only 1/3 of it for my family and added a stalk of celery to the saute pan with the onion.

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johnnie terry November 06, 2005

Double the recipe for about 60 people at my Halloween Party and everyone loved it. Easy to make, and tasted great!

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Haileyjm November 05, 2005

This is a staple at Thanksgiving and Christmas for our family. I was so happy to find this recipe on 'zaar. Excellent comfort food!!!

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pinkie August 18, 2004
Broccoli & Rice Casserole