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    You are in: Home / Recipes / Broccoli & Rice Casserole Recipe
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    Broccoli & Rice Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 26, 2010

      Very tasty side dish, good for a large family or if you have people over. You need quite a large pan to make the full recipe, I had to use a shallow roasting dish, but it turned out well. This is a really nice warming, winter dish but I would eat it any time of the year!

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    • on November 26, 2005

      This is one of those comfort recipes for me! I omitted the sugar, halved the butter and added an additional box of broccoli. Thanks for reminding me of home!

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    • on November 21, 2005

      This was very tasty! I was unsure of how much broccoli to use. I didn't know if small box was the size or a large bag. I had to use fresh broccoli so I used about 3/4 of a bunch, guessing at the ounce amount. Next time i might not add the sugar as it was just a tad sweet, for me, but overall everyone loved it. THANKS!

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    • on November 06, 2005

      Thanks for the recipe, we loved it. I made only 1/3 of it for my family and added a stalk of celery to the saute pan with the onion.

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    • on November 05, 2005

      Double the recipe for about 60 people at my Halloween Party and everyone loved it. Easy to make, and tasted great!

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    • on August 18, 2004

      This is a staple at Thanksgiving and Christmas for our family. I was so happy to find this recipe on 'zaar. Excellent comfort food!!!

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    Nutritional Facts for Broccoli & Rice Casserole

    Serving Size: 1 (72 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 59
    40%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.5 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

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