Recipe by Becky H
This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!
Top Review by LoneStar*Lori
This was easy to make and very creamy. My picky son-in-law even loved it. I liked the way it uses frozen broccoli and cheese which saves money. Velveeta and Cheeze Whiz are getting pretty expensive. Thanks for sharing!
- 236.59 ml rice, cooked
- 2 box frozen cut broccoli in cheese sauce, chopped
- 118.29 ml margarine
- 1 onion, chopped and browned
- 2 can cream of mushroom soup, heated
- 354.88 ml sharp cheddar cheese, grated