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    You are in: Home / Recipes / Broccoli & Rice Casserole Recipe
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    Broccoli & Rice Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 25, 2008

      This was easy to make and very creamy. My picky son-in-law even loved it. I liked the way it uses frozen broccoli and cheese which saves money. Velveeta and Cheeze Whiz are getting pretty expensive. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2004

      Very good. Creamy, cheesey, comfort food, and the broccoli was still nice and crunchy, which I like. In fact, I would have preferred even more broccoli in the recipe. Thanks for sharing. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli & Rice Casserole

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 197
    59%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 22.2 mg
    7%
    Sodium 634.0 mg
    26%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    frozen cut broccoli in cheese sauce

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