Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Rice Casserole Recipe
    Lost? Site Map

    Broccoli Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    collettem's Note:

    Yummy and cheesy, and you can always add some cooked chicken to it, making it a one-dish meal. (originally from

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      1) In a medium pot over medium heat, saute the diced onion and olive oil until the onion is soft and translucent.
    2. 2
      2) Add the rice and continue to stir for 2-3 minutes, or until the rice also looks a bit translucent.
    3. 3
      3) Add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for 40 minutes with a lid covering the pot.
    4. 4
      4) While the rice is cooking, preheat the oven to 350 degrees.
    5. 5
      5) Thaw the broccoli in the microwave until it is just slightly tender (it will cook further in the casserole).
    6. 6
      6) When the broccoli is thawed, drain any water, then add it to the rice mixture.
    7. 7
      7) Mix in 1/2 cup of cheddar cheese, then transfer the mixture to a casserole dish. Top the mixture with the remaining 1/4 cup of cheddar cheese.
    8. 8
      8) Bake for 30 minutes, then serve.

    Ratings & Reviews:

    • on April 25, 2014


      I made this dish on Easter Sunday. I enjoyed the fact that it was quite easy to make. On the down side, it didn't quite have enough flavor for us. I followed the recipe to a T, but there was an issue of when to add the can of creamed soup... the directions did not specify. I added it when I mixed the broc, rice and cheese together just before baking. I will most likely make this again, but I will probably alter it slightly. (Made for PAC 2014)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Rice Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.7 g
    Cholesterol 4.1 mg
    Sodium 631.6 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.5 g
    Sugars 1.8 g
    Protein 7.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites