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    You are in: Home / Recipes / Broccoli Rice Casserole Recipe
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    Broccoli Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    collettem's Note:

    Yummy and cheesy, and you can always add some cooked chicken to it, making it a one-dish meal. (originally from budgetbytes.blogspot.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1) In a medium pot over medium heat, saute the diced onion and olive oil until the onion is soft and translucent.
    2. 2
      2) Add the rice and continue to stir for 2-3 minutes, or until the rice also looks a bit translucent.
    3. 3
      3) Add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for 40 minutes with a lid covering the pot.
    4. 4
      4) While the rice is cooking, preheat the oven to 350 degrees.
    5. 5
      5) Thaw the broccoli in the microwave until it is just slightly tender (it will cook further in the casserole).
    6. 6
      6) When the broccoli is thawed, drain any water, then add it to the rice mixture.
    7. 7
      7) Mix in 1/2 cup of cheddar cheese, then transfer the mixture to a casserole dish. Top the mixture with the remaining 1/4 cup of cheddar cheese.
    8. 8
      8) Bake for 30 minutes, then serve.

    Ratings & Reviews:

    • on April 25, 2014

      45

      I made this dish on Easter Sunday. I enjoyed the fact that it was quite easy to make. On the down side, it didn't quite have enough flavor for us. I followed the recipe to a T, but there was an issue of when to add the can of creamed soup... the directions did not specify. I added it when I mixed the broc, rice and cheese together just before baking. I will most likely make this again, but I will probably alter it slightly. (Made for PAC 2014)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Rice Casserole

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.1 mg
    1%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 7.0 g
    14%

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