Recipe by Darlene Summers
This casserole goes great with baked ham, sweet taters and a salad. It is easy to do and good with many things. It can be taken to potlucks too.
Top Review by Lesley Anne
I always seem to forget the soup when I'm shopping to make this casserole. Dare I say, I like this recipe much better. I did add some onion and garlic powder for flavor. I also used Garlic & Herb Townhouse Crackers. Too good.
- 2 (10 ounce) packages frozen chopped broccoli
- 1 cup cooked rice
- 1 cup Cheese Whiz
- cracker crumb, for topping