Broccoli Rice Casserole

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READY IN: 55mins
Recipe by Rebecca L Davis

Wonderful winter casserole. The water chestnuts add a wonderul crunch to this casserole.

Ingredients Nutrition

Directions

  1. Thaw and drain broccoli.
  2. Saute onions, celery, and butter.
  3. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
  4. Put remaining 4 oz of cheese whiz on the top.
  5. Bake at 350 degrees for 40 minutes.

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