Broccoli Rice Casserole

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READY IN: 55mins
Recipe by Rebecca L Davis

Wonderful winter casserole. The water chestnuts add a wonderul crunch to this casserole.

Ingredients Nutrition


  1. Thaw and drain broccoli.
  2. Saute onions, celery, and butter.
  3. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
  4. Put remaining 4 oz of cheese whiz on the top.
  5. Bake at 350 degrees for 40 minutes.

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