Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 9x13
Ingredients: 2 (10 ounce) boxes chopped broccoli; 1 (15 ounce) jar Cheez Whiz (nothing else will work, I promise); 1 (10 1/2 ounce) can cream of mushroom soup (DON'T THROW OUT THE CAN); 1 (10 1/2 ounce) can milk; 1 (10 1/2 ounce) can instant rice

Submitted by Chef #464624

"This is the easiest recipe ever! My best friend moved away and I miss her dearly. But I miss her Broccoli Casserole too! So I called her today to get it from her. You will be just as shocked as I was at how easy this is."

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Ready In:: 50mins
Ingredients:: 5
Yields:: 1 9x13

ingredients

2 (10 ounce) boxes chopped broccoli
1 (15 ounce) jar Cheez Whiz (nothing else will work, I promise)
1 (10 1/2 ounce) can cream of mushroom soup (DON'T THROW OUT THE CAN)
Use the can to measure
1 (10 1/2 ounce) can milk
1 (10 1/2 ounce) can instant rice

directions

Mix all above and bake at 350°F for 45 minutes.
Basically you are finished when the top is browned slightly and the sides are bubbling. YUMMY!

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RECIPE SUBMITTED BY

cjshort98

I am a married mother of two beautiful girls. Michela, age 9 and Amber, age 6. My hobbies include scrapbooking, sewing and cooking. I am a preschool teacher and a photographer. I teach music and preschool sign language as well as Kid-Fit. I am also active in the local community theatre. I have been married to my loving husband for 10 years and it seems like yesterday that we met.

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