Broccoli Rice Casserole

READY IN: 45mins
Recipe by NELady

From Best of Taste of Home's First 10 Years Cookbook. Pg. 191.

Top Review by kittycatmom

Good recipe! Made a couple of changes for our tastes... I used cream of celery soup, and didn't put the chopped celery in. Also no butter. I cut the recipe in half as only cooking for DH and myself. I will make this again! Thank you for posting! Made for 1-2-3 Hits

Ingredients Nutrition

  • 1 small onion, chopped
  • 118.29 ml celery, chopped
  • 283.49 g package frozen chopped broccoli, thawed
  • 14.79 ml butter
  • 226.79 g jar cheese sauce, like cheez whiz
  • 304.75 g can condensed cream of mushroom soup, undiluted
  • 141.74 g can evaporated milk
  • 709.77 ml cooked rice


  1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes.
  2. Stir in cheese sauce, soup and milk until smooth.
  3. Place rice in greased 8-inch square baking dish.
  4. Pour cheese mixture over; do not stir.
  5. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.

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