Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Rice Casserole Recipe
    Lost? Site Map

    Broccoli Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NELady's Note:

    From Best of Taste of Home's First 10 Years Cookbook. Pg. 191.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    Casserole

    Units: US | Metric

    • 1 small onion, chopped
    • 1/2 cup celery, chopped
    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 1 tablespoon butter
    • 1 (8 ounce) jar cheese sauce, like cheez whiz
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1 (5 ounce) can evaporated milk
    • 3 cups cooked rice

    Directions:

    1. 1
      In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes.
    2. 2
      Stir in cheese sauce, soup and milk until smooth.
    3. 3
      Place rice in greased 8-inch square baking dish.
    4. 4
      Pour cheese mixture over; do not stir.
    5. 5
      Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on March 05, 2009

      55

      Good recipe! Made a couple of changes for our tastes... I used cream of celery soup, and didn't put the chopped celery in. Also no butter. I cut the recipe in half as only cooking for DH and myself. I will make this again! Thank you for posting! Made for 1-2-3 Hits

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      45

      Just going thru new recipes here and saw this one. I can rate it because I must have made dozens when our girls were teenagers. This is the casserole they requested most often and I made many different ones (with add ins). I imagine that today they would not be so thrilled with something so ordinary, but I bet that most kids (and adults) will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli Rice Casserole

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.1 mg
    5%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites